There are many harmful chemicals found in some products that we consume daily or inadvertently. These chemicals are found in our daily use products. Know which such harmful chemicals are there or how we use them so that we can reduce or prevent their use.
Many types of chemicals are in the air, daily food, and substances used on daily basis. Out of all these, some chemicals are more dangerous and some are those which have effect after some time.
It is difficult to find out from these chemicals which one is more dangerous or which one we should avoid using.
Here are Some harmful chemicals or how you can get rid of them.
- Bisphenol A (BPA)
Bisphenol A (BPA) is often found in plastic bottles, baby bottles, and plastic tiffin boxes. According to Gail Prince, a professor of physiology at the University of Illinois at Chicago, this chemical called BPA is used to make soft and soft plastic items. It is almost impossible to completely neutralize this chemical.
The worst effect of this substance is that it causes the most and detrimental harm to the baby growing in the fetus. According to Neil Maccleski, a researcher at the University of Guelph, Canada, this substance slowly affects the brain in Sharis.
Dioxin is an environmental chemical. Dioxin is produced by burning domestic or industrial waste. Diogene is found in soil, surface water, plants and animal tissues.
In the human body, dioxin is found mostly due to ingesting contaminated food, which is also one of the reasons that dioxin is included in animal products, which is ingested in the human body by eating it.
The effect of estrogen and progesterone in our body due to dioxin. Changes and it calls for major diseases like cancer.
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Fish is a healthy diet in non-vegetarian food. Omega-3 is found in fish, which is a good source of fatty acid. Excessive mercury in fish is a problem that invites big diseases.
High amounts of mercury are found in high amounts in some fish such as tuna, shark, tilefish, swordfish, and mackerel.
Mercury can be a poisonous substance. According to the report of the American Academy of Nutrition and Dietetics spokesperson and registered dietitian Heath Mangieri, pregnant women should stop eating fish so that there is no fetal problem.
4. Perfluorinated compounds (PFCS)
This chemical is found in a non-stick fry pan. If your non-stick pan is now Purana then it will be beneficial to stop using it.
The perfluorinated compound is used to make a non-stick frypan, which is very harmful to your health.
It has a strong effect on the fetus, due to which the risk of thyroid increases in the child and its growth starts to be inhibited.
Drinking water is the main source of atrazine. Atrazine is one of the most common insecticides used to prevent weeds in the cultivation of maize, jowar and sugarcane. Atrazine is caused by drinking contaminated water, which makes breast tumor and project cancer possible.
Organophosphates are one of the most dangerous pesticides used in agriculture. The potential danger of organophosphates is seen in most youth.
This pesticide is on agricultural commodities used to make the favorite food of children. According to the research of environmental understanding, most children up to the age of 6 years eat a good portion of organophosphates.
Due to excessive use of organophosphates, mental illness is stimulated in children and also has a bad effect on the reproductive system.
7. Glycol ethers
According to information received from the Department of Environment, glycol ethers are mainly used in cleaning products such as soaps, cosmetics, paints, handwash, perfumes, etc.
Due to overuse or exposure to this chemical, bone loss or kidney and liver can also be affected by severe soup.
Excessive use of glycol anthers can lead to fatigue, vomiting, anemia, tremors, and anorexia.